The final week for my last semester! I decide to make Huoguo (Hot Pot) with my friend to celebrate the last week class. I love Huoguo because it is very easy to make and I can eat various vegetables, meat, and seafood at the same time. These were what we prepared for hot pot: Sliced Potatoes Enoki Mushrooms Napa Cabbage Bok Choy Shii-take (Mushroom) Beef Slices Various Meat and Seafood Balls Noodle As you can see the typical Hot Pot has two different soup bases, one is spicy and one is not spicy. Actually you can find various hot pot soup base paste at any Chinese Mart that will make it easier for you to make Hot Pot at home. Once you chose your soup bases and had all vegetables and meat ready, you can get your pot. If you don't like spicy or light flavor, just want one flavor, you can use normal pot. If you want to have two flavors one time you can find the pot I used here. Get you pot ready, add enough water and put soup base paste and mix well with water. Wait till the soup base boiled, you can start add whatever you like into the soup to cook and enjoy your hot pot party! I like to make additional sauce to eat with, usually chili, vinegar, sesame oil, garlic and soy sauce. Once we finished most of the food, we will add noodles into the not spicy side, also some vegetables and meat to make a bowl of delicious noodle as main dish. Of course, you can choose whatever you want to eat. Hot Pot does not have recipe, you can freely add what you like. If you are going to make Hot Pot at home, what foods you will choose to eat?
Thank you for your reading!
5 Comments
4/22/2017 08:23:08 pm
If I were to make this at home I will most likely use the sliced potatoes, noodles, and various meats and seafood balls! Everything looks so good. Thank you for this information!
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Marine Uyttenhove
4/23/2017 04:43:30 pm
This summer, I'm definitely gonna try this recipe!! I love sea food, chicken, beef, vegetables.... So this is the perfect dish for me. I think actually that I'm probably gonna use your blog this summer at home, when I will need to cook. Thank you for all this amazing post. I really hope you will keep going your blog.
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4/24/2017 10:34:24 am
This dish looks delicious! If I was to make this at home I would use various meats, vegetables, noodles (I love noodles), and sliced potatoes. This post was amazing, love to see the yummy meals you post weekly.
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Abby Christy
4/26/2017 05:26:07 pm
This looks fun to make as well as eat!! I wonder what it taste like, I will have to try... I think I would love the spicy with seafood. Thanks for this unique dish!
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DrC
4/27/2017 07:19:46 am
I don't cook but last night I went for dinner at my local Chinese restaurant because reading your blog has had me craving Chinese food all semester!
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